Join Our Culinary Training Program

Begin your journey toward a culinary career with our comprehensive 14-week program designed for young adults ages 16-26.

Program Benefits

Free 14-Week Program

Our comprehensive culinary training program is offered at no cost to eligible participants.

$1,200 Stipend

Participants receive financial support during the program to help with expenses.

Industry Certifications

Earn ServSafe Food Handler and Allergen Awareness certifications, valuable credentials in the food service industry.

Job Placement Assistance

Get connected with local employers and receive support in finding employment after graduation.

Eligibility Requirements

To be eligible, you must:

  • Be between 16-26 years old
  • Be able to commit to the full 14-week program
  • Have an interest in food service as a career
  • Be legally eligible to work in the United States

Apply Now

Complete the form below to express your interest in our program. Our team will contact you with more information about the application process and upcoming cohort dates.

Applications are accepted for our Winter/Spring, Summer, and Fall cohorts.

Questions about eligibility? Contact us at info@rootns.org or call 978-616-7615.

Learn More About Our Curriculum

Success Stories

Hear from our graduates who have successfully launched their culinary careers after completing our program.

"Root gave me professional skills, confidence, and a sense of purpose. I'm now working as a baker and continuing my culinary education."

Thomas

Artisan Baker at A&J King

"The mentorship and hands-on training I received at Root transformed my life. I'm now proud to work in a professional kitchen."

Grace

Culinary Assistant at Root

"Root didn't just teach me cooking skills – they helped me build a career path and connected me with opportunities I never knew existed."

David

Shift Manager, Root Community Kitchen

Read More Success Stories

Application Process

Here's what to expect when you apply to our program.

1

Submit Interest Form

Complete the application form on this page to express your interest in our program.

2

Initial Interview

Our team will contact you to schedule an initial interview to discuss the program and your goals.

3

Program Orientation

If selected, you'll attend an orientation session to learn more about the program structure and expectations.

4

Begin Your Training

Start your 14-week journey to develop culinary skills and prepare for employment in the food service industry.