Our Curriculum
Root's comprehensive 14-week culinary training program equips young adults with the skills, certifications, and experience needed to thrive in the food service industry.
Program Overview
Our culinary training program combines hands-on kitchen experience with essential workplace skills to prepare students for successful careers.
14-Week Program
A comprehensive part-time schedule designed to accommodate various life circumstances and responsibilities.
$1,200 Stipend
Participants receive financial support throughout the program to help with expenses and recognize their commitment.
Industry Certifications
Earn valuable industry-recognized certifications that enhance your employability in the food service sector.
Hands-On Experience
Gain real-world experience through on-site training and externships with local food service businesses.
Program Dates
We offer three cohorts throughout the year to accommodate various schedules and needs:
Winter/Spring
January - April
Summer
May - August
Fall
September - December
Currently accepting applications for upcoming cohorts
Curriculum Details
Our comprehensive curriculum develops both culinary expertise and essential life skills for career success.
Culinary Skills
Kitchen Fundamentals
Kitchen safety, sanitation, equipment handling, knife skills, and food storage practices
Cooking Techniques
Basic and advanced cooking methods including sautéing, roasting, braising, grilling, and baking
Food Preparation
Ingredient identification, mise en place, recipe reading and execution, taste development
Menu Planning
Nutritional considerations, dietary restrictions, seasonal cooking, and menu development
Quantity Food Production
Scaling recipes, batch cooking, and production planning for our community catering program
Professional Development
Workplace Readiness
Professionalism, punctuality, appropriate attire, communication skills, and teamwork
Financial Literacy
Budgeting, saving, banking, and financial goal-setting for personal and professional success
Career Planning
Resume building, interview preparation, job search strategies, and professional networking
Conflict Resolution
Problem-solving, effective communication, and strategies for addressing workplace challenges
Industry Guest Speakers
Regular presentations from food service professionals sharing insights and experiences
Our Training Approach
Root's unique approach combines culinary excellence with supportive mentorship to ensure student success.
Small Group Learning
Our small cohort size ensures personalized attention and support throughout the training program.
Supportive Environment
We foster a positive, encouraging atmosphere where students can build confidence and skills.
Professional Chefs
Our instructors are experienced culinary professionals who share real-world insights and techniques.
Holistic Support
We address barriers to success through comprehensive support services and resources.
Learn by Doing
Our training philosophy emphasizes hands-on experience. Students spend approximately 75% of their time in practical, applied learning situations where they can develop muscle memory, build confidence, and refine their skills in real-world contexts.
Through our community catering program, students also gain experience in quantity food production while providing nutritious meals to local organizations addressing food insecurity.
No previous culinary experience required
Eligibility & Application
Our program is designed for young adults who are ready to commit to their professional development in the culinary field.
Eligibility Requirements
Age Requirement
Candidates must be between 16-26 years old at the time of application.
Commitment
Ability to commit to the full 14-week program, attending all scheduled sessions.
Interest in Food Service
Genuine interest in pursuing employment in the food service industry.
Work Eligibility
Ability to complete W4 and I9 forms for stipend processing and employment.
Application Process
Submit Application
Complete our online application form with your basic information and interest in the program.
Initial Interview
Selected applicants will be invited for an interview to discuss their interest and goals.
Program Orientation
Accepted candidates will attend an orientation session to prepare for the program.
Begin Training
Start your 14-week journey to develop culinary skills and prepare for employment.
Questions About Eligibility?
Contact us at apply@rootns.org or call 978-616-7615 for more information.
Take the first step toward your culinary career
Student Testimonials
Hear from our students about their experiences in the Root culinary training program.
"Root gave me the skills and confidence I needed to start my culinary career. The instructors were supportive and pushed me to be my best. I'm now working at a job I love."
"Before Root, I wasn't sure what direction to take in life. The program not only taught me cooking skills but also how to be professional and manage my finances. It changed my life."
"The hands-on training at Root prepared me for the real world of food service. I learned so much in 14 weeks, and the job placement support helped me land my first kitchen position."
Learn more about our graduates and their career journeys